Looking for a satisfying, flavor-loaded meal that’s perfect for lunch, dinner, or meal prep? This Street Corn Chicken Rice Bowl delivers smoky grilled chicken, creamy Mexican-style street corn, and fluffy rice all in one delicious, well-balanced bowl. Inspired by elote (Mexican street corn), this dish brings together bold spices, tangy lime, creamy cotija, and juicy chicken for a quick and filling one-bowl wonder.
Why You’ll Love This Bowl
✅ All-in-one meal—protein, veggies, and carbs
✅ Bold, zesty street corn flavor
✅ Perfect for meal prep or busy weeknights
✅ Easily customizable for spice or dietary needs
✅ Packed with protein and texture
This dish has everything you crave—crunch, creaminess, smokiness, and heat, all on a bed of fluffy rice. It’s hearty without being heavy, and easy to make in just 30 minutes.
Ingredients You’ll Need
For the Chicken:
- 2 boneless skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Juice of 1 lime
For the Street Corn:
- 1 ½ cups corn (grilled, canned, or frozen)
- 1/4 cup mayonnaise or Greek yogurt
- 2 tbsp sour cream
- 1/3 cup crumbled cotija or feta cheese
- Juice of 1/2 lime
- 1/4 tsp chili powder
- 1/4 cup chopped cilantro
For the Bowl:
- 2 cups cooked white or brown rice (or cauliflower rice)
- Sliced avocado
- Pickled red onions (optional)
- Jalapeño slices (optional)
- Extra lime wedges
- Hot sauce or chipotle sauce (optional)
How to Make a Street Corn Chicken Rice Bowl
1. Cook the Chicken
- Rub chicken with olive oil, spices, lime juice, salt, and pepper.
- Grill or pan-sear over medium-high heat for 5–6 minutes per side or until cooked through.
- Let rest, then slice into strips.
2. Make the Street Corn
- In a bowl, mix the corn with mayo/yogurt, sour cream, lime juice, chili powder, and cotija.
- Stir in chopped cilantro and adjust seasoning to taste.
3. Assemble the Bowl
- Layer a base of warm rice in a bowl.
- Top with sliced chicken, a generous scoop of street corn, and your toppings of choice like avocado, pickled onions, or jalapeños.
- Finish with a squeeze of lime and a drizzle of hot sauce if desired.
Variations & Add-Ins
- Make it vegetarian: Use grilled mushrooms or black beans instead of chicken
- Low-carb: Serve over cauliflower rice or salad greens
- Spicy: Add chipotle crema or sriracha
- Meal prep: Pack in containers and keep dressing/corn mixture separate until serving
Storage & Meal Prep
- Store components separately in the fridge for up to 4 days
- Reheat chicken and rice; add fresh toppings and street corn mix just before eating
- Perfect for make-ahead lunches, especially when you’re short on time but need something filling
Final Thoughts
The Street Corn Chicken Rice Bowl is everything you want in a fast, satisfying meal—smoky chicken, creamy corn, fresh toppings, and comforting rice. It’s loaded with flavor and texture and easily adapted for any diet. Whether you’re feeding a crowd or meal prepping for the week, this bowl delivers bold, craveable taste in every bite.
One bowl, endless flavor. 🌽🍗🍚🔥