Looking for a refreshing salad that’s both vibrant and satisfying? Look no further than Mandarin Salad — a delightful medley of sweet mandarins, crisp greens, crunchy toppings, and a tangy homemade dressing. Perfect for spring and summer, this salad is great as a light lunch, a colorful side dish, or a potluck favorite that everyone will rave about.
Why You’ll Love Mandarin Salad
- Burst of Flavor – Sweet, citrusy mandarins paired with savory and crunchy ingredients.
- Versatile – Works as a light meal or complement to any main course.
- Quick and Easy – Simple to throw together in just 10–15 minutes.
- Healthy and Wholesome – Packed with vitamins, fiber, and antioxidants.
Ingredients
For the Salad:
- 6 cups mixed salad greens (such as romaine, spinach, arugula, or spring mix)
- 1 can (11 oz) mandarin oranges, drained
- ½ cup red onion, thinly sliced
- ½ cup slivered almonds, toasted
- ½ cup crispy wonton strips or chow mein noodles
- ¼ cup dried cranberries (optional)
- ½ cup feta or goat cheese, crumbled (optional)
For the Dressing:
- ⅓ cup olive oil or avocado oil
- 3 tablespoons apple cider vinegar or rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Toast the Almonds
- In a dry skillet over medium heat, toast slivered almonds until golden brown, stirring frequently. Set aside to cool.
Step 2: Prepare the Dressing
- In a small bowl or jar, combine olive oil, vinegar, honey, Dijon mustard, and minced garlic.
- Whisk or shake until emulsified.
- Season with salt and pepper to taste.
Step 3: Assemble the Salad
- In a large bowl, combine the mixed greens, mandarin oranges, red onion, cranberries (if using), and cheese.
- Drizzle the dressing over the salad and toss gently to coat.
- Top with toasted almonds and crispy wonton strips just before serving for maximum crunch.
Tips for Success
- Use fresh mandarins when in season for extra sweetness and juiciness.
- Chill the salad before serving for extra crispness.
- Add grilled chicken or shrimp to turn it into a hearty main dish.
- Customize the dressing – try orange juice or sesame oil for added flavor.
Variations to Try
- Asian-Inspired – Add sesame seeds, edamame, and use a sesame ginger dressing.
- Tropical Twist – Include mango slices, coconut flakes, and macadamia nuts.
- Holiday Version – Use pomegranate seeds and candied pecans instead of cranberries and almonds.
What to Serve With Mandarin Salad
- Grilled chicken or salmon
- Quiche or frittata for brunch
- Sandwiches or wraps
- Light soups like carrot ginger or miso soup
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days (without dressing).
- Keep the dressing and crunchy toppings separate until ready to serve.
Conclusion
Mandarin Salad is a light, refreshing dish that adds a burst of flavor and color to any table. With its balance of sweet citrus, tangy dressing, and crunchy toppings, it’s no wonder this salad is a go-to favorite. Whether you’re preparing a weekday lunch or a festive side for a gathering, this salad is sure to impress!