Love tacos and lasagna? Why choose between the two when you can have both in one delicious dish? Taco Lasagna is the ultimate Tex-Mex comfort food, combining the bold flavors of seasoned ground beef, layers of tortillas, gooey cheese, and spicy salsa. It’s quick to assemble, bakes in one dish, and feeds a hungry crowd with ease.
Perfect for weeknight dinners, potlucks, meal prep, or whenever you’re craving cheesy, savory, layered goodness.
Why You’ll Love This Taco Lasagna
✅ One-dish dinner—easy to assemble and clean up
✅ Cheesy, spicy, and satisfying
✅ Great for meal prep and leftovers
✅ A hit with kids and adults alike
✅ Customizable with your favorite taco toppings or add-ins
This recipe takes all the best parts of taco night and stacks them into a hearty, oven-baked dish. It’s like taco night meets lasagna night—with no pasta required.
Ingredients You’ll Need
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1 (15 oz) can black beans, drained and rinsed (optional)
- 1 (10 oz) can diced tomatoes with green chiles
- 1 cup salsa or taco sauce
- 8 small flour or corn tortillas (soft taco size, cut to fit dish)
- 2–3 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
- Optional: corn, olives, jalapeños, or chopped bell peppers
- Garnishes: sour cream, green onions, cilantro, avocado, or hot sauce
How to Make Taco Lasagna
1. Cook the Taco Meat
- In a skillet, cook ground beef and onion over medium heat until browned.
- Drain any excess fat.
- Add taco seasoning and water, stirring to combine.
- Simmer for 5 minutes, then mix in beans and diced tomatoes if using.
2. Assemble the Lasagna
- In a greased 9×13-inch baking dish, spread a small amount of salsa on the bottom.
- Layer 2 tortillas to cover the base.
- Top with 1/3 of the meat mixture, a layer of salsa, and a generous sprinkle of cheese.
- Repeat layers 2 more times: tortillas → meat → salsa → cheese.
- Finish with a final layer of tortillas, salsa, and the remaining cheese.
3. Bake to Perfection
- Cover with foil and bake at 375°F (190°C) for 20–25 minutes.
- Uncover and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let rest for 5–10 minutes before slicing.
Variations to Try
- Vegetarian: Use black beans, corn, peppers, and zucchini instead of meat
- Low-carb: Use low-carb tortillas or thin slices of zucchini
- Spicy: Add diced jalapeños, chipotle, or hot sauce to the filling
- Creamy: Add a layer of sour cream or cream cheese in the middle
- Breakfast version: Use scrambled eggs, sausage, and queso
What to Serve with Taco Lasagna
- Fresh guacamole or avocado slices
- Mexican rice or cilantro-lime rice
- Tortilla chips and salsa
- A crisp side salad or corn salad
- Margaritas, limeade, or agua fresca for drinks
Storage and Reheating
- Store in an airtight container for up to 4 days in the fridge
- Freeze individual portions for up to 3 months
- Reheat in the oven or microwave until warmed through
Bonus: It often tastes even better the next day after the flavors meld!
Final Thoughts
Taco Lasagna is the kind of meal that satisfies every craving in one bite—meaty, cheesy, spicy, and comforting. It’s a family-friendly favorite that’s easy to make ahead, budget-friendly, and endlessly adaptable. Whether for Taco Tuesday or a weekend get-together, this layered Tex-Mex bake will keep everyone coming back for seconds.
Bold flavor. Simple prep. Total crowd-pleaser. 🌮🧀🔥