When it comes to potlucks, picnics, and backyard BBQs, nothing hits the spot quite like a well-made pasta salad. Bursting with fresh vegetables, tossed in a zesty dressing, and packed with bold flavors, The BEST Pasta Salad is the ultimate side dish that’s simple to prepare and a guaranteed crowd-pleaser. Whether you’re serving it alongside grilled meats, packing it for lunch, or enjoying it as a light main course, this recipe is versatile, colorful, and downright delicious.
Why This Pasta Salad is the Best
- Bright and Fresh – Loaded with crisp veggies and herbs.
- Make-Ahead Friendly – Flavors deepen as it chills in the fridge.
- Customizable – Mix and match ingredients to suit your taste.
- Perfect for Any Event – From casual cookouts to elegant brunches.
Ingredients
For the Salad:
- 12 oz rotini or bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 3/4 cup cubed mozzarella cheese or feta cheese
- 1/4 cup fresh parsley or basil, chopped
Optional Add-Ins:
- 1/2 cup pepperoni or salami slices
- 1/2 cup chickpeas or white beans
- Roasted red peppers, artichokes, or sun-dried tomatoes
For the Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey or sugar (optional)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process.
2. Prepare the Vegetables and Cheese:
- While the pasta cools, chop all the vegetables, cheese, and herbs.
3. Make the Dressing:
- In a jar or small bowl, whisk together olive oil, vinegar, mustard, garlic powder, oregano, salt, pepper, and honey.
- Shake or stir until well combined.
4. Assemble the Salad:
- In a large mixing bowl, combine the cooled pasta, chopped veggies, olives, cheese, and herbs.
- Pour the dressing over the salad and toss until everything is evenly coated.
5. Chill and Serve:
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Taste and adjust seasoning if needed before serving.
- Garnish with extra herbs or cheese if desired.
Tips for Pasta Salad Perfection
- Rinse the Pasta: Rinsing stops the cooking and helps prevent clumping.
- Use Firm Veggies: Crunchy vegetables like peppers, cucumbers, and onions hold up well.
- Dress in Stages: Save a little dressing to add just before serving if the pasta absorbs too much.
- Make it a Meal: Add grilled chicken, shrimp, or tofu for a hearty entrée version.
Storage and Make-Ahead Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Best served cold or at room temperature.
- Avoid freezing as the texture of the veggies and pasta may change.
Variations to Try
- Mediterranean: Add feta, kalamata olives, artichoke hearts, and sun-dried tomatoes.
- Southwest: Use black beans, corn, avocado, and a lime-cilantro dressing.
- Asian-Inspired: Swap dressing for sesame-soy vinaigrette and add edamame, shredded carrots, and sesame seeds.
Conclusion
With its colorful presentation, refreshing crunch, and bold taste, The BEST Pasta Salad is a timeless classic that fits any occasion. It’s easy to make, endlessly adaptable, and sure to impress. Whether you’re feeding a crowd or making a batch just for you, this pasta salad recipe delivers fresh, feel-good flavor in every bite.