If you’re looking for a dish that screams fresh, light, and satisfying, then look no further than Zesty Citrus Shrimp with Creamy Avocado Salad. This vibrant and nutrient-packed recipe delivers the perfect harmony of tangy citrus-marinated shrimp paired with a rich, creamy avocado salad that’s as colorful as it is delicious.
Whether you’re hosting a summer dinner party or just need a quick and healthy weeknight meal, this recipe brings gourmet flavor without the fuss. Packed with protein, healthy fats, and refreshing produce, it’s the kind of dish that feels indulgent but fuels your body.
🍤 Why You’ll Love This Dish
- Quick and easy – Ready in under 30 minutes
- Naturally gluten-free and low-carb
- Loaded with flavor – tangy, creamy, and slightly spicy
- Perfect for warm weather – refreshing and light
- Elegant enough for guests, simple enough for weeknights
🛒 Ingredients You’ll Need
For the Zesty Citrus Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Juice and zest of 1 lime
- Juice and zest of 1 orange
- 2 garlic cloves, minced
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
For the Creamy Avocado Salad:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/2 English cucumber, diced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons plain Greek yogurt or sour cream
- Juice of 1 lime
- Salt and pepper to taste
- Chopped fresh cilantro or parsley
👩🍳 How to Make Zesty Citrus Shrimp with Creamy Avocado Salad
✅ 1. Marinate the Shrimp
- In a bowl, combine olive oil, citrus juices and zests, garlic, chili flakes, salt, and pepper.
- Toss the shrimp in the marinade and let sit for 10–15 minutes while you prepare the salad.
✅ 2. Make the Avocado Salad
- In a large mixing bowl, combine avocado, tomatoes, cucumber, onion, and feta (if using).
- In a small bowl, mix yogurt or sour cream with lime juice, salt, and pepper.
- Gently fold the creamy dressing into the salad. Top with herbs. Set aside.
✅ 3. Cook the Shrimp
- Heat a skillet or grill pan over medium-high heat.
- Cook the shrimp for 2–3 minutes per side, until pink and slightly charred.
- Remove from heat and sprinkle with fresh cilantro.
✅ 4. Plate and Serve
- Serve the shrimp on top of or alongside the creamy avocado salad.
- Garnish with extra lime wedges and a sprinkle of chili flakes or Tajín for a spicy twist.
🌟 Pro Tips
- Don’t overcook the shrimp – they cook fast and become rubbery if overdone.
- Use ripe but firm avocados for the best texture.
- Add mango or grilled corn for a sweet and smoky variation.
- Chill the salad for 10 minutes before serving to enhance the flavors.
🍴 What to Serve With It
- Cilantro-lime rice or quinoa
- Grilled tortillas or flatbread
- Sparkling limeade or a citrusy white wine
🧊 Storage Tips
- Store leftover shrimp separately in an airtight container for up to 2 days.
- The avocado salad is best enjoyed fresh, but can be stored for up to 1 day with plastic wrap pressed against the surface to prevent browning.
🥑 A Zesty, Fresh Take on Seafood
Zesty Citrus Shrimp with Creamy Avocado Salad is one of those recipes that proves healthy food doesn’t have to be boring. It’s bursting with bold, refreshing flavors, and comes together quickly—ideal for busy nights or when you just want to feel like you’re dining al fresco by the ocean.
Whether you’re watching your carbs, impressing your guests, or just treating yourself to something light and bright, this dish delivers.