Crack Chicken Noodle Soup is a cherished favorite in many households. Its rich, creamy texture combined with the savory flavors of chicken, bacon, and ranch seasoning sets it apart from other soups. But what exactly makes this dish stand out?
What Makes This Soup So Special?
This dish is not just any ordinary soup. It’s the perfect blend of:
- Chicken: A protein-rich ingredient that provides the soup with its hearty base.
- Bacon: Adds a smoky and savory flavor that complements the creamy texture.
- Ranch Seasoning: Gives the soup its unique taste.
- Cheese: Melts into the soup, making it rich and creamy.
The combination of these ingredients creates a comforting dish perfect for cold evenings. If you’re looking for more comforting dishes, don’t miss out on this hearty comfort food classic, the Ham and Potato Soup.
FAQs about the Soup
- Is it supposed to be watery? No, it should have a creamy consistency.
- Can you reheat it? Yes, simply warm it on the stove or in a microwave. Here’s a guide on how to reheat soups without losing their flavor.
- Suitable noodle alternatives? You can use penne, fusilli, or even macaroni.
Enjoy your delicious and comforting dish and explore more delightful recipes on recipesfire.com!
Crack Chicken Noodle Soup Recipe
Crack Chicken Noodle Soup
Made with cheddar cheese, bacon, and ranch seasoning, this Crack Chicken Noodle Soup is creamy, cheesy, and downright addicting. Just 10 minutes of prep and it’s 100% kid-approved!
- Large stockpot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Large stirring spoon or ladle
- Can opener (if using canned ingredients)
- Small bowl (for mixing seasonings or setting aside ingredients)
- Skimmer or slotted spoon (for removing bacon or other cooked items)
- Tongs (if handling chicken pieces)
- Whisk (if ensuring a smooth, creamy consistency)
3 cups chopped cooked chicken
6 cups chicken broth
10.5 ounces can condensed chicken soup
1 cup whole milk
2 stalks celery chopped
2 carrots thinly sliced
1 ounce package Ranch Dressing Mix
12 slices of thick cut bacon cooked and crumbled
1 1/2 cups shredded cheddar cheese
3/4 cup cream cheese softened
8 ounces dried fine egg noodles uncooked
In a large Dutch oven, combine cooked chicken, chicken soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Seasoning Mix and chopped bacon.
Bring to a boil over medium‐high heat. Reduce heat to simmer and cook for 20 to 25 minutes.
Stir in dried noodles and shredded cheddar cheese. Cook for 5‐6 more minutes, until noodles are soft.
For those who love chicken-based soups, you might also enjoy the Panera Chicken Noodle Soup, another comforting culinary delight.
Crack Chicken Noodle Soup is a creamy blend of chicken, noodles, cheese, and ranch seasoning. Its name implies its addictive flavor, often enhanced with bacon and vegetables. A hearty favorite, it offers a rich and savory taste.
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