Hello, I’m Scarlett And To Day We have Panera Chicken Noodle Soup is more than just a meal; it’s a comforting culinary delight that has won the hearts of many. This article dives deep into the rich ingredients, health benefits, and the unique taste that makes it stand out in the world of soups.
Ingredients of Panera’s Signature Chicken Soup
Panera Bread, a household name in the world of baked goods and soups, offers a variety of dishes that tantalize the taste buds. Among its vast menu, the chicken noodle soup stands out as a comforting and nutritious choice.
Comparing Panera’s Soup with Homemade Classics
Much like the Simple and Easy Homemade Meatloaf Recipe, Panera’s chicken noodle soup is a dish that brings back memories of home-cooked meals. It’s a blend of tender white-meat chicken, curly egg noodles, fresh vegetables, and a savory broth.
Panera’s Soup vs. Other Hearty Soups
If you’re a fan of hearty soups, Panera’s chicken noodle soup might remind you of another classic – the Delicious Ham and Potato Soup. Both dishes offer warmth and comfort, making them perfect for chilly days.
The Experience of Savoring Panera’s Chicken Broth Delight
In conclusion, Panera’s chicken noodle soup is more than just a meal; it’s an experience. Whether you’re reminiscing about family dinners or looking for a healthy dining option, this soup is sure to satisfy.
Panera Chicken Noodle Soup Recipe
Panera Chicken Noodle Soup Recipe
Panera Chicken Noodle Soup is more than just a meal; it’s a comforting culinary delight that has won the hearts of many. This article dives deep into the rich ingredients, health benefits, and the unique taste that makes it stand out in the world of soups.
- Large stockpot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Large stirring spoon or ladle
- Fine mesh strainer (if washing or draining certain ingredients)
- Tongs (for handling chicken or stirring ingredients)
- Small bowls (for organizing prepped ingredients)
- Whisk (for thoroughly mixing broth or seasonings if needed)
3 tbsp unsalted butter
2 celery ribs, diced
3 large carrots diced
1 large onion, chopped (white or yellow)
6 cups / 1.4 l / 48 fl oz chicken broth (or chicken stock)
1 tsp salt, or to taste
1/2 tsp freshly ground black pepper, or to taste
1/2 tsp fresh thyme leaves (or 1/4 tsp dried)
3 bay leaves
1 tsp Better-Than-Bouillon (chicken flavor)
6 cups / 300 g / 10.5 oz curly egg noodles
3 cups / 420 g / 15 oz rotisserie chicken, shredded
Sauté vegetables: Add butter, diced onion, carrots, and celery to a large stock pot or Dutch oven. Sauté for 5 minutes over medium-high heat.
Add chicken broth: Pour the broth into the pot. Season with salt (definitely taste the broth before adding more salt), pepper, bay leaves, and thyme. You can also add a small spoonful of “better than bullion” chicken to bring out the chicken aroma.
Bring to a boil: Put the lid on and bring the broth to a rolling boil.
Add noodles: Once boiling, add noodles and cook just until noodles are al dente. Be careful not to overcook the pasta – you don’t want it mushy! Remove the pot from heat as soon as the noodles are just barely tender – they will continue to cook off the stove.
Stir in chicken: Add the chicken meat from the rotisserie chicken. Taste the soup again and add more seasonings as needed.
Serve: Ladle the Panera Chicken Noodle Soup Recipe into bowls and garnish with a sprinkle of herbs. Serve the soup hot and hand roasted bread or dinner rolls if desired. Enjoy!
Store: Store leftover chicken noodle soup in an airtight container in the fridge for 4 to 5 days, depending on the freshness of the chicken you used.
Chicken
Using a store-bought rotisserie chicken is the fastest, easiest, and most convenient way to go. It’s already cooked and will save you some time. You can also use leftover cooked chicken.
You can also use raw chicken breast, thighs, or tenders to make the Panera soup at home. Add them right at step 3 when you bring the broth to a boil. Then cook for about 5 to 8 minutes before adding the noodles.
The cooking time will vary depending on the type of chicken you use. Tenders are ready after 4 to 5 minutes, chicken breast needs 5 to 6 minutes, and chicken thighs require 7 to 8 minutes.
2 thoughts on “Panera Chicken Noodle Soup: A Comforting Culinary Delight”