Wonton Soup Recipe – Classic Chinese Comfort Food

Wonton Soup is a comfort soup featuring delicate dumplings made from thin wonton wrappers enveloping a savory filling, traditionally consisting of seasoned pork, shrimp, or chicken. These dumplings are boiled until tender and then introduced to the clear broth, which is often enhanced with chicken, vegetables, and sometimes aromatic herbs. The resulting dish provides a harmonious blend of textures and flavors, with the tender, meaty filling of the wontons contrasting beautifully with the light, fragrant broth. Often enjoyed as a starter in Chinese cuisine, it’s also a popular main dish in many households, offering both nourishment and warmth.

Wonton Soup: A Culinary Delight

What is Wonton Soup?

Wonton Soup, a classic dish from Chinese cuisine, features a clear, aromatic broth and delicate dumplings called wontons. Chefs make these wontons with thin, translucent wrappers that hold a flavorful filling. This filling often combines seasoned meats like pork, chicken, or shrimp with finely chopped vegetables or fragrant mushrooms. When you eat this soup, the tender and soft dumplings contrast beautifully with the light but rich broth, which may have hints of chicken, pork, or seafood.

Why is Wonton Soup Popular?

The popularity of Wonton Soup spans continents and can be attributed to several factors:

  1. Simplicity & Depth: At first glance, Wonton Soup may appear simple, but beneath its clear broth lies a depth of flavors and textures. This juxtaposition of simplicity and depth captures the hearts of many food lovers.
  2. Versatility: The soup can be customized in numerous ways. Different regions have their variations, with some adding vegetables, others incorporating seafood, and some even introducing a dash of spicy oil or herbs, making it adaptable to various palates.
  3. Cultural Significance: Wonton Soup holds an essential place in Chinese dining, often enjoyed during festive seasons, family gatherings, or as a comfort food. Its cultural resonance enhances its popularity among those who associate it with memories of home and family.
  4. Nutritional Balance: Offering a good balance of protein, carbohydrates, and vegetables (if added), Wonton Soup is both delicious and relatively nutritious, which appeals to the health-conscious.
  5. Universal Appeal: The delicate flavors of Wonton Soup are not overpowering, making it a dish that is easily liked by people of various age groups and from diverse cultures.

In essence, Wonton Soup’s universal appeal lies in its magical balance of taste, texture, and tradition. It’s a dish that transcends borders, embodying the essence of Chinese culinary artistry while resonating with global taste buds.

Ingredients of Wonton Soup

The Essence of Wonton:

  1. Wonton Wrappers: These are thin sheets of dough, traditionally made of flour, eggs, and water. They’re what enclose the filling and, when cooked, offer a delicate, silky texture.
  2. Filling:
    • Protein: Ground pork is the most traditional, but chicken, shrimp, or a combination can also be used.
    • Aromatics: Minced garlic, ginger, and green onions provide a burst of flavor.
    • Seasonings: Soy sauce, sesame oil, and sometimes a touch of rice wine or sherry round out the flavor profile.
    • Vegetables (Optional): Finely chopped Napa cabbage, water chestnuts, or mushrooms can add texture and depth.

The Heartwarming Broth:

  1. Base: A good quality chicken or pork stock serves as the foundation. Homemade is best, but store-bought can work in a pinch.
  2. Aromatics: Slices of fresh ginger and whole green onions are often simmered in the broth to infuse it with flavor.
  3. Seasonings: Light soy sauce and a dash of sesame oil can be added for depth and a hint of richness. Salt can be adjusted to taste.
  4. Optional Add-ins: Bok choy, seaweed, or thinly sliced mushrooms can be introduced for added nutrition and texture. In some versions, dried shrimp or dried scallops are simmered in the broth for an enhanced seafood flavor.

When you combine tender wontons with aromatic broth, they create a harmonious dish that captures the essence of traditional Chinese culinary delight. Main Dishes offers both flavor and comfort.

Crafting the Perfect Wonton:


  • For the filling:
    • 200g minced pork
    • 100g peeled and deveined shrimp, finely chopped
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon minced fresh ginger
    • 2 green onions, finely chopped
    • 1 clove garlic, minced
    • 1 teaspoon sugar
    • Pinch of white pepper
  • For the wrapper:
    • Ready-made wonton wrappers (available at Asian grocery stores)


  1. Making the Filling: In a mixing bowl, combine the minced pork, chopped shrimp, soy sauce, sesame oil, minced ginger, chopped green onions, minced garlic, sugar, and white pepper. Mix well until the mixture is fully integrated.
  2. Wrapping the Wontons: Lay a wonton wrapper flat on your hand or a clean surface. Place about a teaspoon of the filling in the center of the wrapper. Do not overfill to ensure it closes properly.
  3. Dab the edges of the wrapper with a little water using your finger. Fold the wrapper in half to form a triangle, pressing out any air bubbles and sealing the edges tightly. Then bring the two opposite triangle tips together to form a wonton shape, using a bit more water to secure them.
  4. Place the prepared wontons on a plate, ensuring they don’t touch to prevent sticking.
  5. Repeat the process with the remaining wrappers and filling.

Preparing the Soothing Broth:


  • 1.5 liters chicken stock (homemade or good quality store-bought)
  • 2 green onions, chopped into 2-inch lengths
  • 3 slices fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt, to taste
  • White pepper, to taste
  • Optional: Bok choy or Chinese greens, as desired


  1. In a pot, bring the chicken stock to a boil.
  2. Add the ginger slices and green onions to the boiling stock.
  3. Allow the broth to simmer for about 10-15 minutes on low heat. This will help the flavors of the ginger and green onions to infuse the broth.
  4. Add the soy sauce and sesame oil. Adjust seasoning with salt and white pepper as per taste.
  5. If using, add bok choy or Chinese greens and let them cook for 2-3 minutes until they turn vibrant green and are slightly tender.
  6. Carefully add the prepared wontons to the simmering broth. Let them cook for about 3-4 minutes, or until they float to the surface and are translucent.
  7. Once the wontons are cooked, remove the ginger slices and green onions.

 Wonton soup is a classic Chinese dish that comprises delicate dumplings filled with a mixture (typically of minced pork and shrimp) served in a clear, flavorful broth.

The Nutritional Benefits of Wonton Soup

Healthful Ingredients:

  1. Proteins: Wontons, especially when filled with lean meats like chicken or shrimp, offer a good source of protein. Proteins are essential for muscle building, repairing tissues, and general body maintenance.
  2. Broth: Traditional wonton soup broth, when made from scratch, usually involves simmering bones, which can introduce beneficial minerals like calcium and phosphorus. It also provides collagen, which can be beneficial for joint health.
  3. Vegetables: Many versions of wonton soup include vegetables like bok choy, mushrooms, and seaweed. These add essential vitamins, minerals, and fibers to the dish, enhancing its nutritional profile.
  4. Herbs and Aromatics: Ginger and green onions, often used in the broth or filling, are not only flavorful but also have potential health benefits. Ginger, for instance, has anti-inflammatory properties and can aid in digestion.

Is Wonton Soup Good for You?

Wonton Soup, when prepared traditionally and consumed in moderation, can be a healthy addition to one’s diet. Here are some points to consider:

  1. Low in Calories: A standard serving of wonton soup is relatively low in calories, making it a good choice for those watching their caloric intake.
  2. Hydration: The broth in the soup can be hydrating and warming, especially during colder months.
  3. Easily Digestible: The clear broth and tender wontons make this dish easily digestible, suitable for those seeking a light meal.
  4. Customizable: Wonton Soup can be adjusted to fit various dietary needs. For instance, one can opt for vegetable fillings for a vegetarian version or add more vegetables for increased fiber and nutrition.

However, there are some caveats:

  1. Sodium Content: Like many soups, wonton soup can be high in sodium, especially when using store-bought broths or adding soy sauce. For those monitoring sodium intake, it’s crucial to adjust the recipe accordingly.
  2. Commercial Variations: Wonton soups from certain restaurants or pre-packaged versions might contain additives, MSG, or other ingredients that some individuals might want to avoid.

In conclusion, homemade Wonton Soup or that from trusted establishments offers various nutritional benefits. This dish delivers both comfort Food and nourishment, making it a favorite for many. As with any food, you should consider portion sizes and individual dietary needs.

Chinese wonton dumpling clear soup

History and Origin of Wonton Soup

Ancient Chinese Traditions:

Wonton Soup, deeply rooted in Chinese cuisine and history, draws its name from the term “wonton,” which means “swallowing clouds” in Chinese. When you see the translucent wontons float in the broth, you can easily appreciate the poetic imagery.

The story of wonton dates back to the Han Dynasty (around 206 BC to 220 AD). According to legend, a traveling scholar invented wontons by sealing meat inside a wrapper to shield it from the cold winter. He then boiled it in water to make a comforting dish. Over the years, as people passed down the recipe and it spread across regions, wontons became a culinary mainstay, particularly in southern China.

Many ancient dishes, like wonton soup, have evolved due to various factors, from regional differences to cultural exchanges:

wonton soup Changing

  1. Regional Variations: The basic idea of the wonton remains consistent, but chefs across China prepare and present it differently. In Guangzhou, you might find wontons in a clear shrimp broth, whereas in Shanghai, chefs might pair them with hot and sour soup.
  2. Cultural Exchanges: As Chinese communities spread globally, they adapted the recipe to suit local tastes and ingredients. This adaptation led to the diverse versions of wonton soup we see worldwide, ranging from unique ingredients to varied preparation methods.
  3. Commercialization:
  4. The global surge of Chinese restaurants in the 20th century turned wonton soup into a menu staple. As a result, chefs made further adaptations to please international tastes.
  5. Symbolism: Chinese culture often links wontons with good fortune. This association becomes especially prominent during the Winter Solstice and Lunar New Year when people eat wontons to hope for a warm and prosperous year ahead.

Today, wonton soup stands as a testament to the enduring allure of Chinese culinary traditions. It captures the essence of ancient practices while showcasing its adaptability, evolving continuously while maintaining its core identity. Whether savored in a bustling street-side stall in Asia or a fine-dining establishment in the West, the soup remains a cherished link to China’s rich culinary past.

Wonton Soup Recipe

Wonton Soup Recipe

Wonton soup is a comforting Chinese dish with delicate dumplings filled with a savory mix of pork and shrimp, nestled in a clear, aromatic chicken broth. Often enhanced with greens like baby bok choy, this soup is a harmonious blend of flavors and textures, making it a favorite appetizer and comfort food globally.

  • Large mixing bowl
  • Small bowls (for holding various ingredients)
  • Pot or deep saucepan (for boiling)
  • Skimmer or slotted spoon
  • Spoon (for filling wontons)
  • Chopping board and knife

For the Wontons:

200g (about 1/2 lb) ground pork

100g (about 1/4 lb) peeled and deveined shrimp, finely chopped

1 tbsp soy sauce

1 tsp sesame oil

1 tsp minced ginger

2 green onions, finely chopped

A pinch of white pepper

Wonton wrappers (usually available in the refrigerated section of grocery stores)

For the Broth:

1.5 liters (about 6 cups) chicken broth

2 green onions, whole

2 slices fresh ginger

1 tbsp soy sauce (or to taste)

Salt to taste

A dash of sesame oil

Optional for Serving:

Freshly chopped green onions

Bok choy or other leafy greens, blanched

Seaweed, rehydrated

Prepare the Wonton Filling:

In a mixing bowl, combine ground pork, finely chopped shrimp, soy sauce, sesame oil, minced ginger, chopped green onions, and white pepper. Mix well until the filling is well combined and a bit sticky.

Wrap the Wontons:

Lay out a wonton wrapper on a clean surface.

Place a teaspoon of the filling in the center.

Dampen the edges of the wrapper with water using your fingertip.

Fold the wrapper diagonally to form a triangle, pressing the edges to seal.

Bring the two opposite ends together, dab a bit of water on one end, and press to seal, forming a wonton shape.

Repeat with the remaining wrappers and filling.

Prepare the Broth:

In a large pot, bring the chicken broth to a boil.

Add the whole green onions and ginger slices.

Lower the heat and let it simmer for about 10 minutes to infuse the flavors.

Season with soy sauce, salt, and a dash of sesame oil. Remove the ginger and green onions.

Cook the Wontons:

Bring a separate pot of water to a boil.

Carefully drop the wontons into the boiling water. Cook for about 3-4 minutes or until they float to the surface and the filling is cooked through.

Remove the wontons with a slotted spoon and place them in serving bowls.


Pour the hot broth over the wontons in each bowl.

If desired, add blanched bok choy or other greens and rehydrated seaweed.

Garnish with freshly chopped green onions.

Serve hot and enjoy!

Wonton Soup showcases the cherished culinary traditions of China. Each bowl narrates a tale – from the carefully wrapped wontons that represent generations of artistry, to the clear, aromatic broth that embodies the simplicity and depth of Chinese cooking. It’s not just a dish; it offers an experience. Its mix of flavors and textures appeals to many, providing comfort with each sip.

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